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Marky's Cuttlefish Squid Ink Imported from Spain - 3.2 OZ / 90 G - Food Coloring Tinta Calamari Squid Ink Pasta
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Brand | MARKY'S |
Package Information | Bottle |
Number of Items | 1 |
Item Weight | 3.2 Ounces |
Item Form | Whole |
About this item
- Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr.
- Ingredients: cuttlefish ink, water and salt, stabilizer, sodium carboxymethyl cellulose
- Squid ink is a popular ingredient in Mediterranean and Japanese cuisine.
- The ink contains many compounds, including melanin, enzymes, polysaccharides, catecholamines (hormones), metals like cadmium, lead, and copper, as well as amino acids, such as glutamate, taurine, alanine, leucine, and aspartic acid
- The main compound in squid ink is melanin, which is the pigment responsible for the ink’s dark color. It also occurs in humans and determines your skin color
Additional Details
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From the brand
Product Description
Marky's Cuttlefish Squid Ink Imported from Spain - 3.2 ounce - Food Coloring
Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr. Maintain at room temperature.
Refrigerate after opening. 4-year shelf life
Product details
- Package Dimensions : 4.13 x 3.27 x 2.95 inches; 3.2 ounces
- Manufacturer : MARKY'S
- ASIN : B086TXNGM6
- Best Sellers Rank: #21,558 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #12 in Seafood
- Customer Reviews:
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MARKY'S Cuttlefish Ink from Spain
MARKY'S
Important information
Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and quality of the food. They mention that it has a great flavor and is perfect for making black linguini. However, some customers have reported a strong smell.
AI-generated from the text of customer reviews
Customers like the taste of the product. They say it has a great flavor, and is perfect for making black linguini for clam sauce.
"True to taste...." Read more
"It has very mild taste of the ocean. Quite pleasant if you enjoy seafood." Read more
"Arrived intact. Delicious!" Read more
"...Has a amazing ocean smell and salty flavor...." Read more
Customers are satisfied with the quality of the product. They mention it's an excellent product for cooking, and highly recommended. Some say that it makes paella amazing and is much better than little packets. Overall, customers are happy with their purchase and recommend it to others.
"I have used this brand for a long time and it is fantastic." Read more
"I used this to make Arroz Negro. Great ingredient." Read more
"It has very mild taste of the ocean. Quite pleasant if you enjoy seafood." Read more
"This stuff is great and looks good too!..." Read more
Customers appreciate the value of the food.
"...Overall, still a great value (this is a delicacy product, it's potent stuff, and you don't need a lot), and will buy again." Read more
"...It did not disappoint us despite the price is very reasonable. I cooked a pasta dinner for 4 and used only a tea spoon for it...." Read more
"...Delivery was fast and the price is fair." Read more
"The flavor is not that strong the price is good but it’s not as good as other brands to be honest..." Read more
Customers dislike the strong smell of the food.
"...my case, 5 days after first opening the jar, i noticed a more pungent odor from the jar...." Read more
"...a black diamond martini and went to use the squid ink and it did not smell good at all as it smelled like fish that was left outside...." Read more
"...healthy - that is why I bought it, but I could not get past the strong smell...." Read more
"Just plain yuck! The smell gave it all away." Read more
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Top reviews from the United States
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My squid adobo came up with perfect color since frozen squid are usually devoid of the ink sac or has very little left in them.
Thank you.
Reviewed in the United States on December 14, 2023
I do feel like they maybe have diluted the product down a bit. Made some spaghetti al nero di seppia tonight, and it was great, but I do feel that based on previous usages I used almost double the product I used to. Maybe skimpflation is going on and they're putting in more cellulose than they used to? Came in a jar with a blue label rather than the yellow I had on my previous purchase. Overall, still a great value (this is a delicacy product, it's potent stuff, and you don't need a lot), and will buy again.
Cook your pasta al dente, drain water (save upto 1/2 cup in a separate container for pasta sauce).
Mix the squid ink directly on the cooked pasta and let it sit while you cook the meat / veggies, etc.
Tip: Since the product must be used within 20 days of opening, you can save it for months in the freezer if you make 1/2 teaspoon portions and freeze it on cling or aluminum wrap. put the frozen ink durectly on cooked pasta for future use.
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