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4 Mimosa Recipes for Mother’s Day

4 Mimosa Recipes for Mother’s Day

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What’s a Mother’s Day brunch without bubbles? The Burlesque Moms are no stranger to the classic mimosa, but this Mother’s Day we wanted to stir things up and elevate our MOM-osas with these 4 Mimosa Recipes for Mother’s Day:

Sadie Vine’s Razzy Pink Lady Mom-osa

Where has this been all my life? Delightfully sip-able and the prettiest pink you’ve ever seen, this cocktail is the perfect combination of tart and tasty. This recipe makes 4-6 servings, depending on your lush-status.


  • 1 container of raspberries (6oz), frozen or fresh, plus a few for garnish
  • ¼ cup granulated sugar
  • ¼ cup water
  • ¼ cup orange juice
  • 1 bottle of Prosecco, Champagne, or Sparkling wine


  1. In a saucepan, add the raspberries, sugar, and water. Stir.
  2. Bring the raspberry mix to a medium heat and simmer until they’ve just broken down into a soupy consistency.
  3. Pour the mixture into a sieve or fine mesh strainer and discard seeds.
  4. Let the syrup cool in the fridge.
  5. Pour ½ oz of Orange juice into a glass.
  6. Add 1 oz of the cooled raspberry syrup
  7. Top it off with approximately 4oz of Champagne or prosecco, or to taste
  8. Garnish with fresh raspberries.
  9. Drink immediately.
Razzy Pink Lady Mom-osa

Bourbon Layne’s Be Lime Clementine Mom-osa

Sweet and sour, this drink wants to get fresh with you…kind of like Bourbon Layne.


  • 2 tsp freshly squeezed lime juice
  • 2 tbsp freshly squeezed clementine juice (since my kid wouldn’t eat all his Cuties), about 2
  • Zest from the clementines and limes
  • 1 cup of chilled Prosecco


  1. Squeeze the clementine and lime juice into a glass.
  2. Pour the chilled Prosecco over the juice.
  3. Sprinkle with zest.
  4. This recipe could be two drinks, but we all know Bourbon will drink both.
Be Lime Clementine Mom-osa

Lily O Lei’s Mango Tango Mom-osa

Sip on a vacation in a glass with this tangy sweet tropical take on the classic mimosa.


  • 1 part mango juice
  • 2 parts prosecco or dry champagne
  • 1 Strawberry for garnish (optional, but look how pretty it is!)


  1. Fill your glass with the prosecco or champagne and top with mango juice.
  2. Garnish with fresh strawberries, or even mango slices!
  3. Drink. Repeat.
Mango Tango Mom-osa

Miss F-Bomb’s Blackberry Bomb-osa

Dark, fancy, and delicious, this mimosa boasts a gorgeous deep color that will instantly elevate your brunch plans.


  • 2 ½ oz fresh blackberry juice
  • 4-6 mint leaves, plus extra for garnish (optional)
  • Granulated sugar for muddling
  • ¼ oz simple syrup
  • Prosecco or dry Champagne, chilled
  • Extra blackberries for garnishing


  1. For the juice (unless your health food store has something ours doesn’t), muddle fresh blackberries and strain the juice through a sieve or fine mesh strainer until all the seeds are removed.
  2. Add the juice, mint, and sugar to a shaker.
  3. Muddle the mint, juice, and sugar to add the mint flavor/mint oils.
  4. Strain the mixture into a glass and top with chilled champagne.
  5. Garnish with fresh blackberries and mint, if desired.
  6. Drink immediately.
Blackberry Bomb-osa

Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust. There is no additional cost to you.

Bourbon Layne, “A Warm Shot of Burlesque Whiskey”. Bourbon Layne is the most mysterious member of Cabaret & Cocktails. She’s sinfully sultry with a steamy sense of humor. She’ll wrap around you like a warm shot of burlesque whiskey, and leave you drunk and wanting more. Bourbon has a unique creative outlook and comes with an impressive aerial background to Cabaret & Cocktails.

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