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Chai Tea with Bourbon

Hey! It’s a morning staple! This week, however, Miss F-Bomb didn’t bother making Bourbon Cream and instead went straight to a shot of Bourbon in her Chai Tea with Bourbon.


Chai Tea:

  • 3 cups of hot water
  • 4 bags of black tea
  • 4 crushed cardamom pods, green
  • 4 crushed whole allspice berries
  • 3 or 4 whole cloves
  • 1 star anise
  • 2 whole cinnamon sticks
  • 1 tsp ground ginger
  • ¼-½ tsp ground nutmeg
  • 2 tsp vanilla extract (or homemade bourbon vanilla extract…since Miss F-Bomb is literally the bomb!)
  • 3 cups of vanilla almond milk (Miss F-Bomb makes her own!)
  • ¼ cup honey or raw honey…could also substitute agave


  • 1 oz Bulleit Bourbon
Chai Tea with Bourbon


Chai Tea:

  1. In a medium saucepan, combine the water, tea bags, spices, and vanilla.
  2. Bring everything to a boil over medium to medium/high heat and then reduce to a simmer.
  3. Stir in the almond milk and honey and whisk to combine.
  4. Remove from heat and allow it to sit and steep for 10 minutes. For a stronger flavor, cover and let sit to steep.
  5. Strain through a fine sieve or cheesecloth (or both) to remove the tea bags and spices.
  6. Strain a second time if needed until only liquid remains.
  7. Pour into a mug and top with bourbon cream.

Chai Tea with Bourbon:

  1. Prepare the Chai Tea.
  2. Pour in room temperature Bourbon…as much as you need to get your through the day.

Miss F-Bomb, “The Hottest Weapon in the Burlesque Arsenal”, is smooth like Southern Bourbon, spiked with a tart calamansi. Don’t underestimate her feminine wiles for she is a firecracker within. With her sardonic smile and legs for miles she will make your heart (and other things) go BOOM! Miss F-Bomb has an extensive dance and theater background and is the lead choreographer, kitten wrangler, prop mistress, and PR rep for Cabaret & Cocktails.

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