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Razzy Pink Lady Mom-osa

Where has this been all my life? Delightfully sip-able and the prettiest pink you’ve ever seen, this cocktail is the perfect combination of tart and tasty. This Razzy Pink Lady Mom-osa recipe makes 4-6 servings, depending on your lush-status.


  • 1 container of raspberries (6oz), frozen or fresh, plus a few for garnish
  • ¼ cup granulated sugar
  • ¼ cup water
  • ¼ cup orange juice
  • 1 bottle of Prosecco, Champagne, or Sparkling wine


  1. In a saucepan, add the raspberries, sugar, and water. Stir.
  2. Bring the raspberry mix to a medium heat and simmer until they’ve just broken down into a soupy consistency.
  3. Pour the mixture into a sieve or fine mesh strainer and discard seeds.
  4. Let the syrup cool in the fridge.
  5. Pour ½ oz of Orange juice into a glass.
  6. Add 1 oz of the cooled raspberry syrup
  7. Top it off with approximately 4oz of Champagne or prosecco, or to taste
  8. Garnish with fresh raspberries.
  9. Drink immediately.
Razzy Pink Lady Mom-osa

Introducing “The Devine Double-D’s” of Sadie Vine. Sadie Vine is world-famous for 2-things: her high kick, and her boobs. Although, technically that’s 3 things. Sadie has a vast dance and theater background and is the lead organizer, script writer, and costume maven for Cabaret & Cocktails.

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