Mango Margarita
A tropical explosion in your mouth, this tangy take on the classic margarita is just what summer should be about—good booze, better friends and a Mango Margarita.
Ingredients
- 2 oz fresh mango puree (link to fresh mango puree recipe on our blog)
- 2 oz tequila
- 1 oz fresh lime juice
- Lime wedge (to rim the glass and garnish)
- Chili Powder
- Salt
- Ice
Instructions
- Mix salt and chili powder together in a shallow saucer.
- Run lime wedge around the rim of a rocks glass or coupe.
- Dip Inverted glass in salt and chili powder mixture to rim glass.
- Place mango puree, tequila, lime juice, and ice in a shaker.
- Shake until cold.
- Place several ice cubes in the salt/chili-rimmed glass and top with freshly shaken cocktail.
- Garnish with lime wedge if desired.
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